Deal with Paneer Capsicum Calzone in year.
You undertake browning devil Paneer Capsicum Calzone using 19 modus operandi furthermore 6 so. Here is how you pull off.
receipt of Paneer Capsicum Calzone
- also 1 1/2 cup of All purpose flour.
- use 1.5 tsp of Active dry yeast.
- also 1 tsp of Sugar.
- Prepare to taste of Salt.
- add 2 tsp of Oil.
- use of Water to adjust..
- Prepare of Panner cubes diced into smaller piece.
- use of Capsicum - coloura of your choice- diced small.
- add of Onions finely chopped.
- You need of Garlic few finely chopped.
- add 1/4 cup of Sweet corn.
- use of Pizza sauce as per taste.
- give 1 tsp of Lemon juice.
- You need to taste of Salt.
- then of Oregano black pepper chilli , & flakes..
- a little of Mozzarella cheese as needed.
- give of Preparation:.
- You need of flour salt Take the in a wide bowl and add in the and sieve it once..
- then of and switch off to cool..
Paneer Capsicum Calzone individually
- Now roll the ball sized dough into a disc shape.Place in the filling and spread Cheese over it.Close the disc into a semi circle and fork the edges. Drizzle milk all over the surface to get the nice golden brown colouring..
- Your calzones or pizza pockets are ready to bake..
- Preheat oven to 180 degree for 10 mins and keep the prepared calzones covered in a muslin cloth and allow it to rise for few more mins till the oven is preheated..
- To note: If your calzones do not rise properly,then allow them to rest for few more hrs before starting the filling..
- Bake them for 20 to 25 mins till the top surface is lightly browned..
- Serve them hot and relish with a cup of coffee :).