Recipe: Delicious #week4recipechallenge.Viazi karai,pork chops, tamarind sauceCompare

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You look after baking decoct #week4recipechallenge.Viazi karai,pork chops, tamarind sauce proving 23 modus operandi and 9 as well as. Here you are do one proud.

method of #week4recipechallenge.Viazi karai,pork chops, tamarind sauce

1. add of Potatoes 1kasuku.
2. then 500 g of Flour.
3. You need 1 pinch of Food color.
4. give to taste of Salt.
5. then of Cayenne pepper pinch (optional.
6. This 2 tsp of Cinnamon.
7. Prepare of Pork chops 1kgs.
8. then of Soy sauce light.
9. This to taste of Salt.
10. Prepare of Black pepper.
11. use 10 pcs of Tamarind.
12. also of Cayenne.
13. Prepare 1 pinch of Salt.
14. a little 1 tsp of Sugar.
15. You need of Garlic n ginger.
16. use of Preparation.
17. use of Blanch the potatoes then peel off the skin.
18. a little of Soak your tamarind in warm water for 30 mins.
19. This of Marinate your pork for an hour or so.
20. This of Prepare your flour paste,mix your food color,flour,water.
21. use of Cinnamon, cayenne n salt...
22. Prepare of Paste should be heavy.
23. Prepare of Prepare a garlic,ginger paste.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce process

1. Put your pork in the oven to roast under 180 degrees.
2. Deep your blanched potatoes in the flour paste then the oil.
3. Repeat the process till you finish them.
4. Use your hands to squeeze the juice from the tamarind.
5. Seive the juice off the seed using a strainer (kichungi).
6. Add your pepper,salt, garlic n ginger paste.
7. Remove the pork from the oven.
8. Serve hot💃💃.
9. Enjoy.