Bonus MZ - Deep fried rice pudding - Crespelle di riso alla Catanese in year.
You work brewing steam MZ - Deep fried rice pudding - Crespelle di riso alla Catanese testing 13 procedure also 8 and. Here you go perform.
modus operandi of MZ - Deep fried rice pudding - Crespelle di riso alla Catanese
- give of Preparation.
- a little 1 liter of Full fat milk.
- then 300 grams of Rice.
- then 200 grams of Clear honey.
- Prepare 150 grams of Plain flour.
- add 60 grams of Granulated sugar.
- a little 20 grams of Fresh yeast.
- then 1 of Grated skin of orange.
- give 1 of Grated skin of lemon.
- You need 1 tsp of Salt.
- also 1 tsp of Cinnamon.
- add 2 tbsp of Icing sugar.
- You need 2 liter of Sunflower oil for frying.
MZ - Deep fried rice pudding - Crespelle di riso alla Catanese technique
- Pour the milk in a large pan with the cinnamon and get it to boil..
- Once boiling, add the salt and the rice. Keep cooking with a low flame until all the milk is absorbed by the rice. Add some extra hot water if the rice is not proper cooked..
- When the rice is cooked take it away from the flame and wait 15min to cool down a bit. At this point add flour, sugar, both grated lemon and orange skins and the fresh yeast dissolved prevoiusly on a bit of hot water..
- Blend all the ingredients with the rice and cover the pan with clim film for about 2h. Let the yeast work out..
- After the 2h. Prepare in a pan the oil, make sure that is deep enough to fry. Keep low flame. At this point put all inside a piping bag with a large mouth, probaby a finger large..
- Squeeze the rice making a cylinder of about 4-5 cm long. And deep fry it..
- Once golden, move it on a kitchen tissue to dry a bit..
- When you finished all the piping bag. Warm up the honey. Move all your crespelles into a serving plate and pour the warm honey ll over plus the icing sugar too..