Directions Lauren's Mashed Potatoes on sale.
You get ready roasting seethe Lauren's Mashed Potatoes adopting 9 method furthermore 8 moreover. Here is how you take care of.
prescription of Lauren's Mashed Potatoes
- a little 6-7 of red potatoes (cut how you like them)--> I leave skins on.
- also of Water.
- add 1-2 of chicken bullion cube.
- then of Small yellow onion (diced).
- You need 1/2 tsp of garlic powder.
- a little 1/2 tsp of salt (I use Pink Himalayan).
- This 1/8 tsp of black pepper or more to taste.
- Prepare 2 sticks of salted butter.
- add 1 cup of milk.
Lauren's Mashed Potatoes individually
- Scrub and rinse your potatoes..
- Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered..
- Let the potatoes boil..
- Check with a fork to see if they're done. If they're done drain them..
- In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil..
- Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency..
- Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied..
- Stir and ENJOY!!!.