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Best Mashed potatoes and hamburger meat with gravy pre-owned. Meatloaf, Stuffed With Seasoned Mashed Potatoes! Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste. Start boiling potatoes and then brown your ground beef while you wait. Enjoy this delicious dish with buttery biscuits for a supreme comfort.

How to Make Hamburger Gravy with Mashed Potatoes. Add salt and pepper to taste. Stir until ground meat is no longer pink and the onions are soft. You take care of business broiling scorch Mashed potatoes and hamburger meat with gravy testing 12 modus operandi as a consequence 9 furthermore. Here you go do a bang-up job.

ingredients of Mashed potatoes and hamburger meat with gravy

1. Prepare of For the meat.
2. add 1 pound of ground beef or Turkey.
3. This of As much garlic as you want.
4. This of Salt.
5. use 1 teaspoons of pepper, parsley,.
6. use 2 teaspoon of celery flakes.
7. then 2 teaspoon of cajun season.
8. Prepare 4 bags of your favorite kind of potatoes.
9. then of For the gravy.
10. use of The dropping of the the ground beef.
11. This 2-4 teaspoons of flour.
12. This 1 cup of warm water.

Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger.

Mashed potatoes and hamburger meat with gravy program

1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat.
2. Drain the grease into a bowl and save for later.
3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it..
4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it..
5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it..
6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour..
7. You can add more of you want more. It is all up to you. But you dont have to add anything to it..
8. Move it off the burner.
9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it... you can add veggies like green beans to it.

Add water and cook until thickness you prefer. My family is from Minnesota, so this was a family recipe. In California, no one I knew had ever heard of it. Mom always made a gravy with flour and milk, and served over boiled potatoes. Pour the gravy on the potatoes, and you're done!