Best Meatloaf and Mashed Potatoes site.
You see to baking parboil Meatloaf and Mashed Potatoes working 23 method and 13 as a consequence. Here is how you get someplace.
modus operandi of Meatloaf and Mashed Potatoes
- Prepare of Meatloaf-----------------.
- add 1-1/4 pound of ground pork.
- a little 2-1/2 pound of ground chuck.
- use 1 cup of rolled oats, oatmeal.
- You need 1 teaspoon of salt.
- This 1 teaspoon of granulated garlic powder.
- a little 1 of large onion.
- Prepare 1 tablespoon of Worcestershire sauce.
- then 2 tablespoons of chopped parsley.
- add 3 of large eggs.
- then of Mashed potatoes----------------.
- Prepare 3 pounds of potatoes.
- use 2 quarts of water.
- also 1 teaspoon of salt.
- You need 1 stick of butter.
- also 15 ounce of evaporated milk.
- then of Sauce-------------------.
- then 15 ounce of can of tomato sauce.
- also 2 tablespoons of molasses.
- a little 1 tablespoon of honey.
- a little 1 teaspoon of ground black pepper.
- also 1 teaspoon of granulated garlic powder.
- then To taste of salt.
Meatloaf and Mashed Potatoes in succession
- Preheat oven 350 degrees Fahrenheit..
- Grate the onion.
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.
- Mix it up into a huge ball.
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..
- Mix it up well..
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..
- Wash and peel the potatoes. Dice them and add to salty water..
- Boil till fork tender. Drain well and add back to the pot..
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness.
- Serve with tomato sauce on top I hope you enjoy!.