Recipe: Perfect Pastichio Au GratinCompare

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You conclude stewing fix Pastichio Au Gratin employing 17 instructions also 3 steps. Here you are do the trick.

method of Pastichio Au Gratin

1. also 1 package of Turbular Pasta medium size.
2. then 2 of Eggs.
3. add 2 cups of Ham chopped.
4. then 1 cup of Bacon (optional).
5. a little 1 1/2 cup of Baby Carrots.
6. also 1 1/2 cup of Peas.
7. You need 1/2 cup of boiled Pasta water.
8. use 2 teaspoons of Cinnamon.
9. use of Salt.
10. a little of Pepper.
11. add of Bechamel Sauce:.
12. This 4 cups of Milk.
13. This 5 tablespoons of All Purpose Flour.
14. You need 4 tablespoons of Cooking Butter.
15. You need of Salt.
16. a little 1 of Egg.
17. then of Nutmeg (optional).

Pastichio Au Gratin technique

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
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