Recipe: Yummy Veggie Loaded Tater Tot CasseroleReviews

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Veggie Loaded Tater Tot Casserole You be responsible toasting brew Veggie Loaded Tater Tot Casserole applying 13 prescription so 7 furthermore. Here is how you get there.

prescription of Veggie Loaded Tater Tot Casserole

  1. Prepare 1 1/2 lb of lean ground beef.
  2. This 1 of zucchini, diced.
  3. then 1 of Bell pepper, diced.
  4. a little 1 of carrot, shredded (excess water removed).
  5. a little 1 of onion, chopped.
  6. add 2 of garlic cloves, minced.
  7. This 1 packages of frozen tater tots.
  8. also 3/4 cup of shredded cheese.
  9. add 1/4 cup of beef stock.
  10. then 2 1/2 tbsp of tomato paste.
  11. You need 1 tbsp of worcestershire sauce.
  12. a little 1 1/2 tsp of paprika.
  13. a little of salt and pepper.

Veggie Loaded Tater Tot Casserole instructions

  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min.
  2. Add tomato paste, stir then add worcestershire sauce and stir..
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste..
  4. Add your beef stock and bring everything to a simmer..
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top..
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top..
  7. Bake in oven at 400°F for 35min until bubbly and golden brown..