Budget Tater Tot Enchilada overstock.
You act steaming griddle Tater Tot Enchilada using 10 process together with 6 than. Here you go do.
program of Tater Tot Enchilada
- add 1 lb of ground beef.
- use 1 medium of onion, chopped.
- also 2 clove of garlic cloves, minced.
- a little 1 cup of of corn.
- use 1 tbsp of olive oil.
- then 1/2 packages of taco seasoning (about 2 teasp.).
- a little 2 cup of tater tots, enough to cover dish.
- a little 1 can of enchilada sauce.
- use 1 cup of mexican blend cheese.
- Prepare 1 of salt and pepper to taste.
Tater Tot Enchilada in succession
- Preheat oven to 350°.
- In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside..
- Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes..
- Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes..
- Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese..
- Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey.