Best Rose Sandesh promo.
You wind up roasting brown Rose Sandesh proving 5 procedure furthermore 7 furthermore. Here you go consummate.
compound of Rose Sandesh
- then 5 litres of full fat milk.
- a little 5-6 tablespoons of fresh lemon juice.
- use 1-1/4 cup of sugar.
- use 7-8 drops of rose essence.
- This of Red food colouring, enough to turn it pink (optional, you can also use fresh rose petals to decorate them).
Rose Sandesh one at a time
- Bring milk to a boil, remove from heat, and add the lemon juice.
- Let the milk curdle and you will get what we call “chena” or paneer..
- Separate the paneer from the whey, and wrap in a cheesecloth. Hang it or leave in a colander over a bowl till the whey stops coming out, and it is dry..
- Knead the paneer till it is smooth and most of the grainy texture is gone, then add the sugar and incorporate it into the paneer..
- Add the rose essence and enough red food colouring to turn it pink. You don’t have to make it as pink as I did, my food colouring happened to be a bit strong..
- Mix the food colouring in until the pinkness is uniform..
- Shape into balls or small patties, and chill in the fridge for 1 hour. Serve chilled..