Directions Pineapple Khatta (Chutney) coupon.
You operate steaming spoil Pineapple Khatta (Chutney) using 14 modus operandi as well as 7 furthermore. Here is how you make hay.
procedure of Pineapple Khatta (Chutney)
- then 1 of medium sized pineapple.
- add 1 1/2 cup of water.
- You need To taste of salt.
- then 1/2 cup of sugar (or as needed).
- then 1 tbsp of oil.
- You need 1 tsp of panch phoron.
- use 2 of dry chillies.
- also 3-4 of garlic cloves crushed.
- a little 8-10 of curry leaves.
- also 2 tsp of ginger garlic paste.
- give 1/2 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- This 1 pinch of asafoetida (hing).
- Prepare 1 tsp of roasted cumin powder.
Pineapple Khatta (Chutney) ingredients
- Peel the pineapple, cut into thin rounds and wash them well..
- Take water in a pan. Add pineapple, salt and boil for 6-7 minutes until the pineapple is a bit soft..
- Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside..
- Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2 minutes..
- Now add the pineapple mix and cook on a low flame for 5 minutes till the 'khatta'(chutney) becomes thicker. Check the consistency you prefer to..
- Finally add roasted cumin powder and mix well. Turn off the flame..
- Serve the delicious' pineapple khatta' (chutney) as a side dish with lunch/ dinner. (This can also be stored in the refrigerator for 3-4 days and served chilled).