Brand new Palak corn review. This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground melon seeds and cashews in the curry. There is also low fat cream in the recipe. The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. Corn palak is a vegetarian dish which a variation of palak paneer.
It is very tasty and healthy dish, it goes well with roti, naan, plain paratha.
Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination.
This curry is one of our family favorites just like many other.
You pull off stewing decoct Palak corn testing 13 ingredients moreover 6 steps. Here you are fulfill.
method of Palak corn
- use 1 of serving bowl palak (boiled).
- also 2-3 of onion chopped.
- This 2-3 of tomato chopped.
- use 1 tb of spoon garlic chopped.
- also 1 tb of spoon ginger chopped.
- add 1 of small bowl corns boiled.
- You need to taste of salt.
- This 1 tb of spoon red chilly powder.
- add 1 tb of spoon garam masala powder.
- Prepare 1 tb of spoon haldi.
- a little 1 tb of spoon kitchen king.
- add 1/2 tb of spoon black salt.
- give 1 of little piece of paneer for garnishing.
Palak Corn has a high nutritional value and is extremely rich in antioxidants, vitamins. Palak Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. This recipe is Copyright of ChefDeHome.com.
Palak corn method
- Heat oil in a pan,, let it get hot.
- Now add garlic and ginger and saute till golden brown.
- Now add onion and saute till pinkinsh,, after that add tomato and saute for 5-7 minutes.
- Add all the masala into the tadka and saute for 2-3 minute.
- Now add palak boiled and beated, and corns to it and mix well and let it cook for 8-10 minutes.
- At last garnish with paneer and serve hot.
Wash the palak leaves in water. Palak corn curry is a very delicious curry from Punjabi cuisine. It is quite easy to make. You don't need much ingredients to make this healthy Makai palak curry. How to make Palak Corn-A healthy spinach and corn preparation.