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- use 125 g of butter softened, melted.
- also 1 cup of soft brown sugar, packed.
- give 2 of eggs room temp.
- then 1 tsp of vanilla extract.
- give 1 1/2 cups of plain flour.
- use 1 tsp of heaped baking powder.
- then 1/3 tsp of salt (is necessary).
- also 2 tbs of cocoa.
- then 1 cup of roasted peanuts. Then grinded in Nutri- bullet machine.
- add 1 cup of milk.
- You need 2 of large rectangular trays, line each with parchment paper.
My Home Made Peanut Brownies🇳🇿😙🥜👩👧👧🎉🎊🤹♀️🤹♂️💟👐 in succession
- Preheat oven to 180C. Prepare two large baking trays and put the parchment papers onto. In a big bowl put the melted butter and sugar, beat with an electric beater, add eggs one at a time and beat them again and then add vanilla extract, mix with a rubber silicone spatula..
- In another small bowl sift flour, then add baking powder, salt, cocoa and the grinded roasted peanuts: whisk all together. Put the dry ingredients into the egg mixture then add 1 cup milk, not too much, just to have a solid batter and with a rubber spatula mix them gently all together. Put 1 tbs full of the batter onto the trays, don't need to flatten on top, let a bit of space in between them..
- Then put the tray in the preheated oven in the middle rack and bake for 15'-16'. Don't leave them in the oven too long as it will burnt. Remove the tray onto a bench though the peanut brownies looks tender by touching on top middle. Leave the peanut brownies to cool in the tray for 10', then turn them over upside down and leave to cool 10' again. With a knife separate the borders. When they're completely cool then store the peanut brownies with the lid on.😍🥜🤹♂️🤹♀️🍼🍹🍬.