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You can steaming sizzle Bihari style Mutton using 16 method together with 8 also. Here you go nail it.

instructions of Bihari style Mutton

1. You need 400 gms of mutton on bones.
2. You need 2 of large onions chopped.
3. use 1 of large tomato chopped.
4. add 1/2 cup of yoghurt.
5. This 1 Tbsp of ginger.
6. add 4-5 of garlic pods.
7. add 3-4 of Whole red chilli.
8. use 1/2 tsp of turmeric powder.
9. add 1/2 tsp of cumin seeds.
10. This 1/2 tsp of whole coriander powder.
11. This 1 tsp of whole garam masala (cinnamon stick, cloves, black cardamom).
12. This 1 Tbsp of ghee.
13. add 1/4 cup of mustard oil.
14. give 3-4 cup of water.
15. then of Salt as per taste.
16. This Sprig of coriander leaves to garnish.

Bihari style Mutton little by little

1. Wash the mutton pieces well and set aside. In a bowl add whole red chillies, turmeric, whole cumin seeds, whole coriander seeds, ginger, garlic and make a paste..
2. Add salt to the paste and add yoghurt. Mix the mutton with that and marinate for 20 mins.
3. In a pressure cooker heat mustard oil and add chopped onions until pink in colour.
4. Add mutton to it and mix well. Cook until oil leaves surface.
5. Add chopped tomatoes and cook for another 10 mins.
6. Put in cooker for 3-4 whistles on low flame.
7. Now it’s ready to be plated. Add ghee and garnish with chopped coriander leaves.
8. Enjoy with steamed rice or Roti.