Recipe: Tasty Corn Beetroot PaysamInstruction

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Corn Beetroot Paysam You arrange broiling pressure-cook Corn Beetroot Paysam testing 7 prescription than 4 including. Here you are put it over.

technique of Corn Beetroot Paysam

  1. also 1 cup of semi boiled corn.
  2. use 2 of beetroots grated.
  3. add 2 tablespoons of Jaggery power.
  4. You need 1 of bay leaf.
  5. a little 1/2 litre of milk.
  6. This 2 of cardamom.
  7. give 1 teaspoon of pumpkin seeds.

Corn Beetroot Paysam ingredients

  1. Firstly boiled the milk..
  2. Then put corn, bay leaf and beetroots in it and on low flame cooked till milk reduced..
  3. Then add Jaggery power, cardamom and cooked for 5 minutes more..
  4. Than switch off the flame, put Paysam in bowl and garnish with pumpkin seeds..