Recipe: Delicious Savoury Bread and Butter PuddingIncrease

Bonus Savoury Bread and Butter Pudding on sale.

You cook toasting sauté Savoury Bread and Butter Pudding testing 12 process as well as 8 furthermore. Here you go sew up.

prescription of Savoury Bread and Butter Pudding

1. You need 50 g (2 oz) of bacon lardons.
2. add 700 ml (24 fl oz) of milk.
3. then 2 tsp of Chipotle Chilli Paste.
4. give 6 of eggs.
5. give 2 tsp of finely chopped thyme leaves.
6. add 2 of garlic cloves, minced.
7. add 3 of spring onions, finely chopped.
8. use 1 loaf of ciabatta, cut into bite sized chunks.
9. give 25 g (3/4 oz) of butter.
10. add 100 g (3 1/2 oz) of Parmesan cheese, finely grated.
11. then a few of finely snipped chives, to garnish.
12. then of salt and freshly ground black pepper.

Savoury Bread and Butter Pudding instructions

1. Preheat the oven to 180°C (350°F, Gas 4)..
2. Fry the lardons in a little olive oil for a few minutes until crisp..
3. In a large bowl, whisk together the milk, chipotle chilli paste, eggs and a good pinch of salt and pepper..
4. Add the thyme, garlic, spring onions and lardons. Continue to whisk until well combined..
5. Add the ciabatta, stir well and leave to soak for 10 minutes..
6. Rub a knob of butter around an ovenproof dish, then pour in the mixture..
7. Bake for 25 minutes or until the top is crispy and golden..
8. Sprinkle the Parmesan over the top and continue to bake for another 10 minutes. Sprinkle with chives to serve..