How do i Make Appetizing Iced Cafe au Lait with Black TapiocaCheapest

Brand name Iced Cafe au Lait with Black Tapioca coupon.

You see to steaming toast Iced Cafe au Lait with Black Tapioca using 5 process and 7 so. Here is how you fulfill.

process of Iced Cafe au Lait with Black Tapioca

1. give 100 ml of Strong brewed iced coffee.
2. give 100 ml of Milk (pasteurised at a low temperature).
3. also 2 tbsp of Rehydrated black tapioca pearls.
4. use 1 of Sugar syrup (to taste).
5. then 1 of Ice cubes (as needed).

Iced Cafe au Lait with Black Tapioca receipt

1. This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours)..
2. Take the tapioca out of the pot, and place it in ice water..
3. Drain the tapioca. Put it in a container to soak in the sugar syrup. It's best to use them up on the same day, but they will keep for a few days in the refrigerator..
4. Put as much tapioca as you like and your favourite syrup in glasses..
5. Add the cold milk. Whisked milk is fine too..
6. Add the ice, then pour in the iced coffee. It will separate into two layers!.
7. This is the non-whisked milk version. The two layers are clearly defined..