Brand name Cafe au Lait Hearth Bread on sale.
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program of Cafe au Lait Hearth Bread
- give 200 grams of Bread (strong) flour.
- Prepare 5 grams of Instant coffee.
- Prepare 20 grams of Sugar.
- give 20 grams of Margarine.
- This 3 grams of Salt.
- also 140 grams of Milk.
- use 2 1/2 grams of Dry yeast.
- Prepare of For the filling.
- also 3 large of pieces Caramel (cut into 9 cubes).
Cafe au Lait Hearth Bread step by step
- Put the ingredients into the bread maker, and start it on the bread dough course. Take the dough out of the pan, and let sit for 10 minutes..
- Stretch the dough out to a 20 x 20 cm neat square, scatter the caramel cubes, then roll up tightly. Seal the edges well..
- Let the dough ferment for a second time until it has doubled in size. Be careful not to let it dry out during the 2nd rising..
- Cut several slits into the dough while the oven is preheating, and bake at 180°C for 25 minutes. Slice thickly, and enjoy..
- You could add chunks of white chocolate into the dough as well..