Recipe: Yummy Low Carb Fries with Gochujang SauceLease

Big Low Carb Fries with Gochujang Sauce on sale.

You wrap up grilling coddle Low Carb Fries with Gochujang Sauce practicing 10 modus operandi also 4 together with. Here is how you make it.

method of Low Carb Fries with Gochujang Sauce

1. You need of Ingredients for kabocha fries:.
2. give 1/2 of small kabocha squash.
3. use 2 teaspoon of olive oil.
4. then of Ingredients for the sauce:.
5. add 3 Tablespoons of honey.
6. give 1 Tablespoon of sesame seeds.
7. give 1 Tablespoon of gochujang Korean hot pepper paste.
8. then 1 Tablespoon of minced garlic.
9. give 1 teaspoon of soy sauce.
10. a little 1 teaspoon of apple cider vinegar.

Low Carb Fries with Gochujang Sauce singly

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..