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You produce grilling sauté Fiber-Packed Okara Mochi for Dieters using 3 procedure including 5 so. Here you go rack up.
technique of Fiber-Packed Okara Mochi for Dieters
- then 50 grams of Fresh okara.
- also 1 tbsp of Katakuriko.
- also 1 of as much (to taste) Kinako and sugar or kuromitsu and kinako.
Fiber-Packed Okara Mochi for Dieters singly
- In a microwave-safe deep dish, add the okara and katakuriko and mix well. At first the katakuriko will be dry, but keep mixing it and the mixture will gradually come together..
- Without covering, microwave (my microwave was set at 500 W) for 1 minute, then take out of the microwave to stir very well. Since the mixture is very hot, use a spoon to stir the dough..
- Keep mixing well until the dough is springy, and shape into balls. The dough is hot so I recommend you use a spoon to shape them..
- Sprinkle your desired ratio of kinako and sugar or coat with kuromitsu and then sprinkle with kinako. Enjoy while fresh, soft, and chewy..
- By the way, when using half the amount listed (25 g of okara and 1/2 tablespoon of katakuriko) it only takes 30 seconds to cook in my microwave. For a simpler version, use half the amount of ingredients and enjoy anytime..