Directions Macher Jhol(Dietary) in year.
You move sizzling roast Macher Jhol(Dietary) testing 12 instructions and 15 than. Here you go sew up.
procedure of Macher Jhol(Dietary)
- You need 4 pieces of Rohu fish.
- This 2 of medium sized tomatoes.
- Prepare 1 cup of coriander leaves.
- You need 1 tsp of Turmeric powder.
- add 1 tsp of Cumin seeds powder.
- give 1/4 tsp of kalo jeera / nigella seeds.
- give To taste of Salt as per taste.
- use 2 teaspoon of Mustard oil.
- You need 1.5 cm of length of ginger.
- You need 2 of green chillies.
- use 1 of medium sized papaya.
- then 1/2 tsp of sugar.
Macher Jhol(Dietary) one at a time
- Finely chop the tomatoes..
- Slit the green chillies into two halves longitudinally..
- Prepare a fine paste of the ginger..
- Finely chop the coriander leaves..
- Chop the papaya longitudinally removing the seeds..
- In a kadhai heat two teaspoons of oil..
- Marinate the fish with Turmeric and salt as per taste. Add the fish onto the oil. Allow each side to get fried for 2 minutes..
- When the fish gets properly fried keep them aside and fry the papayas in the remaining oil. Keep aside when properly fried..
- Add nigella seeds & fry..
- Now add the tomatoes and salt as per taste. Cover up the kadhai..
- After two minutes open the lid and add the green chillies..
- Reduce the steam to low and cover up for four minutes or until the tomatoes melt..
- Now add the turmeric powder and cumin seed powder. Stir fry one cup of water. When the water comes to boil add the sugar..
- At the coriander leaves and cover for 2 minutes..
- Uncover and add the fish. Boil for two more minutes. Remove it from steam and serve with rice..