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Deals Beetroot halwa-a nutritious dessert for children in stock. Kids are not found of eating Beetroot. You can make Beetroot Halwa kids will love to eat it. Its very easy to make and delicious just like. Beetroot Halwa Recipe with step by step photos. Beetroot Halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits.

You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder. Beetroot Halwa - A Simple Dessert. You get ready broiling fry Beetroot halwa-a nutritious dessert for children working 5 technique moreover 6 so. Here you are arrive.

ingredients of Beetroot halwa-a nutritious dessert for children

1. use 500 grams of Beetroot.
2. use 400 grams of Condensed milk.
3. use 5 tbsp of Ghee or clarified butter.
4. then 3-4 pcs of Cardamoms.
5. This As required of Nuts - almond,cashew (grated into small pieces and stir fry in ghee in low flame until it become brown).

Cooking is one of my passions. I like to make nutritious and tasty foods at home. I use minimal oil and no artificial colors. Children like this dessert because of its vibrant color.

Beetroot halwa-a nutritious dessert for children receipt

1. At first wash and peel off the skin of beetroot and grate them with grater..
2. Squeeze extra juices with hand to remove the earthy smell from the grated beetroot..
3. Put a nonstick Kadhai or thick bottomed pan on medium flame and pour ghee and add cardamom, thereafter add grated beetroot on the pan..
4. Stir it again and again..
5. When the halwa has reduced in volume and don’t fell earthy smell of beetroot thereafter add condensed milk and stir it till it’s further reduced in volume..
6. At last, decorate your halwa with dry fruits and enjoy beetroot halwa. Beetroot halwa is the source of various minerals. Children will like the taste..

Old people relish this sweet dish because of its smooth. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to toddlers or kids after To make this beetroot halwa I have used full fat milk. Boiled it on a low flame to thicken a bit to bring a rich taste. Heat a heavy bottomed vessel and add the ghee.