Recipe: Appetizing Nutritious Paratha/RotiEasily

Avoid Nutritious Paratha/Roti in year.

You fulfill frying parboil Nutritious Paratha/Roti accepting 17 instructions along with 5 moreover. Here you go win.

compound of Nutritious Paratha/Roti

1. give 1 cup of Whole Wheat Floue.
2. use 1 tbsp of Corn Flour (Makkai atta).
3. then 1 tbsp of Raagi Flour.
4. a little 1 tbsp of Bajri Flour.
5. Prepare as required of Water for binding it into a stiff dough.
6. a little 2-3 of small florets of cauliflower.
7. a little 1 of small carrot.
8. You need 1 of small capsicum.
9. also 1 of small onion.
10. You need 5-6 cloves of garlic.
11. This 1 inch of ginger.
12. give to taste of Salt.
13. add 1 tsp of Coriander powder.
14. give 1/2 tsp of Turmerich powder.
15. also 1 tsp of Red Chilli powder.
16. You need as required of Green Chutney.
17. Prepare as required of Oil to roast the Parathas and for to moist the flour.

Nutritious Paratha/Roti individually

1. Take all vegetables and spices in a chopper jar and finely chop it. Even add green chutney into it..
2. Take another bowl and add all flours altogether. Add a little bit of oil into the flour and mix it well. Into add the vegetable mixture we made using an electric chopper. And Knead the flour to make a stiff dough. Add water if required..
3. Once the dough gets ready. Roll it using Roller Pin and Board. Make a round Paratha and roast it on the Pan greasing it with oil on both sides once it starts getting cooked..
4. Once your two Parathas are done. Let's get a twist while serving it. Take one paratha and spread green chutney on it. Then keep another on that paratha with chutney. Cut into pieces and serve with either Moring Tea, Juice, Soup. Can be kept in kids' tiffin as well, just as I did..
5. This was to make Parathas. Now to make Rotis from it. Here is the method. Put the Roti in the earthen pan and roast it on both the sides one by one and at last roast it on flame till it gets the light brown shade..