Healthy Treat Delicious Nutritious ThaliSolve

Budget Nutritious Thali in stock.

You make heating griddle Nutritious Thali practicing 28 procedure together with 4 so. Here you go win.

program of Nutritious Thali

1. This of For cabbage subji,.
2. add 1 of grated cabbage (medium size).
3. also 2 of chopped potato.
4. This 2 tsp of Oil.
5. add 1 tsp of mustard seeds.
6. then 1 tsp of cumin seeds.
7. give 1/2 tsp of turmeric.
8. You need 1 tsp of green chilli paste.
9. This As required of Salt.
10. give Pinch of sugar.
11. This of For bhakhri,.
12. give 250 gm of wheat flour.
13. add As required of Oil.
14. a little As required of Water.
15. add of For Punjabi khichdi,.
16. use 100 gm of rice.
17. give 50 gm of mung daal.
18. add 50 gm of tuvar daal.
19. This 1 of tspoon Ghee.
20. add 3 of Blanch tomato.
21. add 2 of medium size onion.
22. a little 1 tsp of Ginger garlic paste.
23. You need 1 tsp of dry fenugreek powder.
24. then 1 tsp of kitchen king masalo.
25. add 1/2 tsp of Garam masalo.
26. a little As required of Clove, black pepper,cinnamon stick, cardamon.
27. a little As required of Ketchup.
28. Prepare 1/2 cup of Milk.

Nutritious Thali technique

1. For cabbage sabji, take a pan add oil to heat. Now add mustard seeds. Crackle it. Then add cumin seeds and turmeric powder. Add chopped potato. Add salt. Saute well. Add green chilli paste. Now add grated cabbage. Saute well. Cook till cabbage and potato completely cooked..
2. For bhakhri, make dough using all it's ingredients. Take a medium size dough and make ball of it. Now roll out ball into thick circle. Heat tava. Place bhakhri on it. Cook on medium flame. Now flip bhakhri and cook until brown spot appeared. Now add little bit oil and flip again..
3. For Punjabi khichdi, make simple khichdi using rice, both dal, salt, turmeric in pressure cooker. Now take one pan, add ghee heat it. Add clove, cinnamon, pepper. Now add onion, ginger garlic paste. Saute it for few minutes. Add Blanch tomato puree and saute it. Take one small bowl, add dry fenugreek powder, tomato sauce, kitchen king masala, Garam masalo and milk. Make smooth paste. Add this paste to gravy. Saute well. Add simple khichdi and mix well..
4. For Dahi, add little bit salt to dahi. Serve all items in plate and serve with papad..