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You succeed baking burn Healthy Nutritious  Thalipeeth testing 17 method furthermore 8 also. Here is how you make it.

prescription of Healthy Nutritious  Thalipeeth

1. a little 1/2 cup of jowar/sorghum flour.
2. a little 1/2 cup of bajra/black pearl millet flour.
3. give 3 tbsp of ragi/finger millet flour.
4. add 3 tbsp of besan/gram flour.
5. You need 3 tbsp of rice flour.
6. also 3 tbsp of whole wheat flour.
7. give 1 cup of finely chopped methi leaves.
8. a little 1 cup of onion finely chopped.
9. also 2-4 of green chillies finely chopped.
10. also 1/4 cup of coriander leaves finely chopped.
11. use 1/2 tsp of haldi powder.
12. use 1 tsp of red chilli powder.
13. add 1 tbsp of sesame seeds.
14. a little 1 tsp of dhaniya jeera powder.
15. give 1/4 tsp of hing.
16. give to taste of Salt.
17. use 1 tbsp of oil for greasing and cooking.

Healthy Nutritious  Thalipeeth procedure

1. To begin making thalipeeth clean, wash, and finely chop the methi leaves and keep aside..
2. Combine all the ingredients in a big bowl and knead into a soft dough using enough water..
3. Once the dough has formed add a tsp oil and knead lightly and rest for 10 minutes..
4. After the dough has rested make equal balls and pat them on a greased butter paper..
5. Cook them on a hot griddle on low heat covered with few drops of oil drizzled on the sides and center..
6. Patiently cover and cook on both sides over medium to low heat..
7. Cook on both sides using 1 tsp of oil till it turns golden brown in colour from both sides..
8. Serve with curd any accompaniments of your choice..