Guides Make Delicious Simple and Nutritious Tofu Matcha Pound CakeSimple

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technique of Simple and Nutritious Tofu Matcha Pound Cake

1. a little 50 grams of Cake flour.
2. a little 50 grams of Bread (strong) flour.
3. a little 40 grams of Sugar.
4. give 100 grams of Silken tofu.
5. then 5 grams of Baking powder.
6. then 2 tsp of Matcha (I used aojiru).
7. a little 1 of Egg.
8. use 100 grams of Cooked adzuki beans (canned).

Simple and Nutritious Tofu Matcha Pound Cake gradually

1. Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor)..
2. Add adzuki beans to Step 1..
3. Line a pound cake mold with parchment paper and pour in the batter from Step 2..
4. Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean..
5. After baking for about 10 minutes, score the top with a knife to give it a nice finish..
6. I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges..
7. Like this..