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Nutritious Coconut khichdi You cook roasting fricassee Nutritious Coconut khichdi practicing 19 method as well as 16 including. Here you go pull off.

process of Nutritious Coconut khichdi

  1. also 1/2 cup of Rice.
  2. also 1/2 cup of bajra.
  3. This 1/2 cup of moong Dal.
  4. use 1/2 cup of masoor Dal.
  5. then 1 cup of shredded Coconut.
  6. a little 1 of chopped Onion.
  7. give 2 of chopped Tomato.
  8. use 1 cup of chopped vegetables (carrot,beans,peas).
  9. also of as required Water.
  10. This 1 tbsp of Cumin seeds.
  11. You need 2 tbsp of Mustard Seeds.
  12. also 1 of tspn Haldi powder.
  13. This 1 inch of Cinnamon stick.
  14. use 4-5 of black Peppercorns.
  15. Prepare 2-3 of dried red chillies.
  16. a little 4 tbsp of Tamarind pulp.
  17. This to taste of Salt acc.
  18. a little 3 of tblspn Ghee.
  19. a little leaves of few chopped Curry.

Nutritious Coconut khichdi little by little

  1. Take a pressure cooker and put rice, bajra, moong dal, masoor dal, chopped onion, chopped tomato, chopped vegetables (carrot, beans, peas), salt acc to taste and haldi powder..
  2. Add 1 glass of water..
  3. Now pressure cook it for 2-3 whistles..
  4. In the meanwhile, we make masala paste..
  5. Take a pan and start roasting peppercorns, cinnamon stick, dry red chillies, cumin seeds and in the end Shredded Coconut..
  6. Stir it continously for 2-3 mins. Now off the flame..
  7. When it cools down then put in the mixing jar to make a fine paste by adding little water and tamarind pulp. The paste should be smooth..
  8. Now take a kadhai by adding ghee in it..
  9. Add mustard seeds and curry leaves,.
  10. Now add masala paste and 1 or 2 cups of water..
  11. Mix it and see the consistency of water..
  12. Now add cooked rice dal mixture in it..
  13. Mix it well so that it is combined to each other properly..
  14. If it is thick then add more water..
  15. Now cover it with the lid for few mins..
  16. Serve it with chutney, papad or yogurt..