Recipe: Yummy Full of Nutrition! Blood-Simmered TunaEasy

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method of Full of Nutrition! Blood-Simmered Tuna

  1. This 1 of net 500 grams Tuna with blood.
  2. then 50 ml of Sake and soy sauce.
  3. give 4 tbsp of Sugar.
  4. Prepare 1 clove of Sliced ginger.
  5. You need 1 of Ginger (to taste).

Full of Nutrition! Blood-Simmered Tuna ingredients

  1. I had large pieces..
  2. Cut Step 1 into large pieces, then arrange on a plate. Pour hot water over the top. This will remove the smell..
  3. Put 50 ml of water in a pot and add the seasonings. Slice the ginger, add to the pot, and bring to a boil. Add the blood. If there doesn't seem to be enough boiling liquid, add some water or sake..
  4. Finally, remove the scum over high heat. Turn the heat to low and cover with a lid. Simmer until most of the liquid evaporates, about 40 minutes. Once simmered, transfer to plates and top with julienned ginger..