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You make ready browning steep Japanese Dry Curry using 10 ingredients than 10 as a consequence. Here you go effect.

receipt of Japanese Dry Curry

1. add 225 grams of Ground Meat.
2. a little 1 of A small piece of ginger.
3. use 2 clove of garlic.
4. You need 1 of onion.
5. give 1/2 cup of water.
6. use 1 tbsp of tomato paste.
7. give 1 of Olive or vegetable oil.
8. a little 2 tbsp of curry powder.
9. then 1 of Salt and pepper.
10. This 5 cup of rice.

Japanese Dry Curry gradually

1. Dice onions, garlic, and ginger.
2. Stir tomato paste into water.
3. Heat oil in pan/wok.
4. Saute onions, garlic, and ginger until browned.
5. Add the meat, cook through.
6. Add curry powder away from the other ingredients, roast in oil until fragrant.
7. Add water and tomato paste.
8. Simmer until the moisture is almost gone.
9. Add hot rice, stir.
10. Season with salt and pepper.