Bonus Herbed Focaccia Flatbread discount.
You wrap up stewing barbecue Herbed Focaccia Flatbread employing 11 program so 7 so. Here you go arrive.
receipt of Herbed Focaccia Flatbread
- Prepare 1 c of shredded Mozzarella or other cheese.
- give 3 c of almond meal/flour.
- then 1-1/2 tsp of sea salt.
- then 1 tsp of onion powder.
- a little 1/2 tsp of garlic powder.
- a little 1-1/2 tsp of dried rosemary.
- a little 1-1/2 tsp of dried oregano.
- use 1/2 c of black olives, finely chopped.
- You need 1/4 c of sun-dried tomatoes, finely sliced.
- This 2 of eggs.
- You need 1/2 c of EVOO.
Herbed Focaccia Flatbread technique
- Preheat oven to 375°F..
- In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes..
- In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well..
- Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick..
- Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt..
- Bake 8-10 minutes more or until lightly browned..
- Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving..