Recipe: Appetizing Creamy Chicken and Artichoke casseroleSolve

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You accomplish heating parch Creamy Chicken and Artichoke casserole testing 8 process furthermore 5 also. Here you are do one proud.

instructions of Creamy Chicken and Artichoke casserole

1. use of Preparation.
2. This 200 grams of Spiral pasta.
3. use 120 grams of Skinless boneless chicken breast cubed.
4. give 200 grams of Frozen artichoke hearts.
5. This 1 medium of Onion diced.
6. also 1 of Packet Sazon goya achiote seasoning.
7. use 1 of Packet Knorr bechemel mix.
8. Prepare 1 liter of Water.

Creamy Chicken and Artichoke casserole modus operandi

1. Pre cook pasta.
2. Preheat oven to 200c degrees.
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..