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You execute steeping boil Kachay Gosht ki Biryani practicing 29 compound furthermore 10 including. Here you are make it.

ingredients of Kachay Gosht ki Biryani

1. This of For Chicken Preparation.
2. give 1/2 kg of Chicken.
3. then 1 tbsp of Ginger Garlic Paste.
4. add 1 tbsp of Salt.
5. This 1 of and 1/4 tsp Turmeric.
6. This 2-3 of Bay Leaves.
7. add 2 of Cinnamon Sticks.
8. also 1 tsp of Garam Masala.
9. You need 6 of Green Chilli (Crushed).
10. also 1 cup of Fried Onion.
11. then 3 tbsp of Ghee.
12. give of For Rice Preparation.
13. This 2 of Chillies.
14. a little 1 tsp of Cumin.
15. use 2 of Bay Leaves.
16. You need 1 tbsp of Salt.
17. give 2 cups of Water.
18. You need 1/2 Kg of Rice (Soaked for 2 hours.).
19. add of Biryani Layers.
20. a little of Marinated Chicken and Spices.
21. then 1/2 cup of Yogurt.
22. You need 1/2 Bunch of Coriander.
23. Prepare 1/2 Bunch of Mint Leaves.
24. add 2 of Chillies.
25. You need 1/2 tsp of Nutmeg And Mace Powder.
26. give 1/2 Tsp of Zarda ka Colour.
27. add of Green Chillies.
28. give Slices of Lemon.
29. also of Fried Onions.

Kachay Gosht ki Biryani program

1. In a pot add Chicken, Turmeric, Salt, Garam Masala, Ginger Garlic Paste, Bay Leaves, Cinnamon Sticks, Ghee, Fried Onion, and Crushed Green Chilli..
2. Mix Well and Marinate for 5-6 hours..
3. In a pot add Water, Salt, Cumin, Bay Leaves, Chillies. Cover and Bring it to a Boil..
4. Add in your Rice. Give it a Boil. Strain the Water..
5. For the Layers, in a big Pot or Bowl. Add Marinated Chicken with Spices, then Yogurt, the Coriander and Mint Leaves and then Chillies..
6. Add Rice on Top. Add Ghee and Garam Masala. Add Nutmeg and Mace Powder. Add Pyaz, Green Chilli and Lemon Slices..
7. Cover and Cook for 10 minutes on Medium flame to Build Steam..
8. Cook for 30 minutes on Very Low Flame..
9. Kachay Gosht ki Biryani is Ready..
10. Enjoy your meal..