Budget Shahi Tukra (Tukda) in stock.
You pull off heating curry Shahi Tukra (Tukda) adopting 16 modus operandi including 8 along with. Here you go arrive.
compound of Shahi Tukra (Tukda)
- Prepare 6-7 of bread slices.
- give of Rabri preparation.
- Prepare 1 liter of milk.
- also 3-4 tbsp of sugar.
- also 1/2 tsp of cardamom (crushed).
- then 2 pinch of safron strands.
- a little of For preparing sheera.
- use 1/2 cup of water.
- give 1/2 cup of sugar.
- use 1/2 tsp of cardamom powder.
- You need of For frying.
- a little 1 cup of oil.
- then of For garnish.
- This 1 tbsp of desicated coconut.
- Prepare 1 tbsp of pistachios (cut into thin slices).
- use 1 tbsp of almond (cut into thin slices).
Shahi Tukra (Tukda) technique
- In a pan pour milk. Add cardamom powder, sugar, safron strands and Cook for 25 minutes..
- Stirr and wait until it reduces and become thick then add cream. Mix it well and put aside..
- Now in a deep pan take water. Add sugar, cardamom powder and cook until become thick sheera. Then put aside..
- Cut bread sides then divide it in equal halves (triangle shape) and keep it ready..
- Now in a pan take oil heat up. Put bread slices and fry in oil and put in plates..
- Now dip bread slices for 10 second in sheera. And put in a bowl. Now pour the prepared thick milk (rabri) on it..
- Garnish with desicated coconut, pistachios and almond..
- Now yummy shahi tukra is ready to serve š..