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program of Chana Daal fry

1. then For of preparations of dal:.
2. add 1 bowl of Chana dal.
3. add 2 1/2 bowl of Water.
4. a little 1/2 tsp of Turmeric powder.
5. You need 1/2 tsp of Salt.
6. then For of preparing tadka.
7. give 1 of Onion chopped.
8. also 1 of Tomato chopped.
9. give 1 piece of Ginger.
10. Prepare 4 pods of Garlic.
11. then 1 pinch of Asafoetida.
12. You need 1/2 tsp of Cumin seeds.
13. then 1/4 tsp of Red chilli powder.
14. a little 1/2 tsp of Coriander seeds powder.
15. use 1/2 tsp of Garam masala.
16. add 2 tbsp of Cooking oil.
17. a little 2 tbsp of Chopped coriander leaves.

Chana Daal fry ingredients

1. Wash and put dal in pressure cooker. Add turmeric powder, salt and water in it. Pressure cook for 10 minutes after the first whistle. Switch off the flame. Let pressure releases automatically..
2. Heat oil in a karahi. Add asafoetida and saute for 30 seconds. Add cumin seeds and when cumin seeds splutter put ginger garlic paste. Sauté and add chopped onion and cook till onion gets golden brown colour. Add grated tomato and all dry masala for tadka and cook till oil leaves the karahi..
3. Put dal in this tadka and cook for 2 minutes. Add chopped coriander leaves..
4. Serve hot with chapati or rice garnished with chopped coriander leaves..