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Paneer Paratha You undertake browning deep fry Paneer Paratha using 16 program moreover 5 moreover. Here you go carry out.

instructions of Paneer Paratha

  1. a little 200 gms of panner.
  2. This 1 of onion chopped.
  3. a little 2 of green chillies,chopped.
  4. This 1 tsp of chilli Powder.
  5. This 1/2 tsp of roasted jeera powder.
  6. a little 1/2 tsp of amchoor powder.
  7. a little 1/2 tsp of ajwain.
  8. give 1/4 tsp of garam masala.
  9. use 1/2 cup of chopped coriander leaves.
  10. give as required of Ghee for frying paratha.
  11. You need to taste of Salt.
  12. also For of dough preparation-.
  13. This 2 cups of wheat flour.
  14. give 1/4 tsp of salt.
  15. use 2 tsp of ghee.
  16. add as needed of Water.

Paneer Paratha procedure

  1. In a bowl add wheat flour ghee salt and mix well and prepare soft dough and keep aside for 10 minutes..
  2. In a bowl add paneer and all the ingredients and mix well prepare paneer mixture..
  3. Take small ball size dough give round shape in the center put mixture give the round shape and prepare chapati..
  4. Heat the tawa and put the paratha after 10 seconds flip the paratha and apply ghee and paratha once again and apply ghee the paratha will be brown and crispy..
  5. Paneer Paratha is ready. Serve hot with butter or green chutney..