Recipe: Appetizing Pohe ki Matar KachoriCompare

Achieve Pohe ki Matar Kachori pre-owned.

You can heating coddle Pohe ki Matar Kachori practicing 13 method and 6 steps. Here is how you make hay.

method of Pohe ki Matar Kachori

1. You need 2 cup of Poha.
2. This 2 of boil potatoes.
3. give 1 cup of peas boiled(with salt).
4. a little 1 of chopped onion.
5. This 1 of green chilly.
6. Prepare 1 tsp of grated ginger.
7. You need 1 tsp of aamchoor powder(dried mango).
8. give 1/2 tsp of Chaat masala.
9. add 1/2 spoon of ajwayin.
10. This 1/2 spoon of Jeera(cumin seeds).
11. You need of Red chilly powder (if required).
12. give to taste of Salt.
13. This of Oil for frying and for Stuffing preparation.

Pohe ki Matar Kachori ingredients

1. First soak poha in water and drain excess water after 5 min.Let it be moist for a while..
2. Now knead this Poha well.and add mashed boiled potatoes.potatoes must be mashed properly.Add required salt,Ajwayain in it.Add one spoon oil and make a dough. Don't add water..
3. Now take a pan.heat some oil,Let sputter jeera on medium flame.now add chopped onion.saute it for 2 min until becoming translucent.Now add mashed peas.Cook this for 2 min.Then add all masalas.mix well.Let it be cooled.filling is ready.
4. Now take a dough in hand.press it lightly with fingers so that a small pit appears.Now add filling 1 spoon in it..
5. Gently close this pit from up, don't press with too much force. Kachoriyan is ready.flatten this kachori with soft hands. PREPARE all kachoris like this..
6. Frh these kachori in oil (high flame).don't flip it until it becomes golden from from bottom sides.fry this with golden brown crust.Our Poha Matar Kachori is ready..