Guide to Tutorial Perfect Dudhi bhopla(Bottlegourd simple and tasty version)Learning

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You make stewing imbue Dudhi bhopla(Bottlegourd simple and tasty version) employing 16 program than 7 together with. Here you are do justice.

method of Dudhi bhopla(Bottlegourd simple and tasty version)

1. then 1 of bottle gourd.
2. You need 2-3 tbsp of Chana dal or moong dal / bengal gram.
3. add 4-5 of Curry leaves.
4. also 1 tbsp of Coconut grated.
5. This 1 tbsp of Coriander.
6. use 2-3 of Garlic cloves.
7. use 1 tbsp of Jeera / cumin.
8. You need 1 tsp of Mustard seeds.
9. add 1 tbsp of Asafoetida.
10. then 1/2 tbsp of Turmeric powder.
11. give as per taste of Salt.
12. Prepare 1 tbsp of Sugar.
13. a little of Preparation.
14. This of Soak chana dal or moong dal in 1 cup warm water for 2 hours.
15. Prepare of Garlic green chilli paste.
16. a little of Grind garlic, green chilli and jeera and make a coarse paste.

Dudhi bhopla(Bottlegourd simple and tasty version) one at a time

1. Peel the bottle gourd and cut in small cubes..
2. Take oil in pan and add mustard seeds. Add asafoetida amd turmeric powder..
3. Add soaked chana dal and the water..
4. Cover the pan..
5. After 5 minutes, when the dal is half cooked add the bottle gourd cubes..
6. Add the garlic chilli coarse paste. Add the grated coconut and add curry leaves..
7. Let it cook for 5-7 minutes. Add salt and sugar as per taste..