Recipe: Perfect Paneer ChilliReview

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You make frying broil Paneer Chilli applying 22 technique including 6 moreover. Here you are make hay.

technique of Paneer Chilli

1. give For of Paneer marination.
2. a little 200 gms of Paneer cut in cubes.
3. a little 2 tsp of Fresh thick curd.
4. add 1 tsp of Ginger garlic paste.
5. You need 1/2 tsp of Red chilli powder.
6. Prepare 1/3 tsp of Jeera powder.
7. add 1/3 tsp of Turmeric powder.
8. a little 1/2 tsp of Chat masala.
9. also 1/2 tsp of Powdered Kasoori methi.
10. then 1 tsp of All purpose flour (Maida).
11. This 2 tsp of Corn starch.
12. add 1/4 tsp of Salt.
13. You need For of preparation of masala.
14. Prepare 1 of Large onion squarely cut in 1 inch size.
15. You need 1 of Medium green capsicum cut like onion.
16. give 2 tsp of Chopped garlic.
17. then 2 of green chillies silt length wise.
18. You need 1 tsp of Red chilli sauce.
19. This 1 tsp of Soya sauce.
20. give 1 tbsp of Tomato sauce.
21. Prepare 1/3 tsp of Garam masala.
22. Prepare As required of Oil to fry and cook.

Paneer Chilli modus operandi

1. Mix all the ingredients of Paneer marination nicely and keep covered for 30 mins..
2. Take a nonstick pan. Heat oil. Shallow fry the marinated paneer cubes from all the 4 sides till golden brown in low medium flame..
3. Remove paneer from the pan. To the same oil add chopped garlic and green chilli.Fry for 1 min..
4. Add chopped onion and capsicum. Again fry for 1 min..
5. Add all sauces, masalas, paneer and salt. Mix nicely and cook for 1 min to keep the crunchiness intact..
6. P.S : Make sure to check salt added as we have used to marinade paneer also. Soy sauce also has salt. Thanks.