Recipe: Tasty Shahi PaneerMethod

Brand name Shahi Paneer pre-owned.

You work sizzling sizzle Shahi Paneer testing 24 instructions moreover 15 along with. Here you go rack up.

ingredients of Shahi Paneer

1. Prepare of For cashew nut paste:.
2. This 6-7 of Cashew nutsbroken.
3. also of For onion paste:.
4. a little 1 of medium or Onion roughly chopped.
5. use 1 of Green chilli.
6. then 1/2 inch of Ginger.
7. give 2 cloves of Garlic.
8. You need 2 of Green cardamoms.
9. also 2 of Cloves.
10. This 1/4 inch of Cinnamon stick.
11. also 1/3 cup of Water.
12. use of For shahi paneer preparation.
13. use 250 of gramsPaneer - cut into cubes or triangles.grilled pan fried.
14. also 3 tablespoons of Oil/ghee/ butter.
15. also 4 of medium or 2 cups cup Tomato pureed.
16. then 1 tsp of Salt.
17. Prepare 1 of teaspoonsRed chilli powder.
18. give 1 of teaspoonCoriander powder.
19. Prepare 1/4 teaspoon of Black pepper powder.
20. also 1 teaspoon of CIBA kitchen king masala.
21. use 1 of teaspoonKasoori methi (Dried fenugreek leaves)lightly crushed.
22. also 5-6 of strandsSaffron.
23. This 1 teaspoon of Green cardamom seeds powder.
24. also 2 of tablespoonsCilantro or coriander leaves finely chopped.

Shahi Paneer process

1. Making cashew paste: Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prep other ingredients..
2. After 15 minutes make smooth paste out of it and keep it aside..
3. Onion Tomato Paste Take all the paste ingredients in a pan. Add water, turn the heat on high..
4. Bring to a boil. Once it starts boiling lower the heat to medium..
5. Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly..
6. Once it is cooled, make smooth paste out of it using blender or grinder. Also puree the tomatoes in the same grinder..
7. Shahi paneer Heat the oil in a pan on medium heat. Once hot add prepared onion paste..
8. Cook till moisture evaporates, about 4-5 minutes..
9. Then add tomato puree. Stir well and let it cook. Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between..
10. Add salt, black pepper powder, red chilli powder and coriander powder. Mix well and cook for a minute. Now add cashew nut paste and mix..
11. Immediately add water, otherwise it starts to stick to the pan because of the cashew paste..
12. Stir well and let it simmer for 4-5 minutes. Then add in kitchen king masala and crushed kasoori methi..
13. Now add saffron strands and stir. Add paneer grilled pieces. Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed..
14. Add cardamom powder and sprinkle chopped coriander leaves..
15. Mix well and it is ready to serve.. Enjoy the Shahi paneer throughly.....