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You create sizzling melt Bhaji Cone practicing 27 technique than 8 than. Here you go gain.

procedure of Bhaji Cone

1. use of Cone Preparation.
2. This 3 cups of Maida.
3. You need 2 teaspoons of Carom seeds.
4. This To taste of Salt.
5. This 5 of Kulfi moulds.
6. give 3 teaspoon of Oil.
7. then As needed of Water.
8. give of For Bhaji.
9. This As needed of Oil.
10. then 1 inch of Ginger.
11. This 1 of Green Capsicum.
12. use 2 tsp of Pavbhaji Masala.
13. You need 2 of lemons.
14. then of For serving.
15. a little 4-5 of potatoes.
16. Prepare 1/2 cup of Green Peas beans.
17. You need 2 of Tomatoes.
18. You need 3 of Onioin.
19. add as needed of Garlic.
20. also 1/2 tsp of Masala peanuts.
21. This as needed of Coriander.
22. a little as needed of Pomegranate seeds.
23. add 1/2 cup of grated cheese.
24. add 2 of onion.
25. then as needed of green chutney.
26. then as needed of Ketchup.
27. add as needed of Cheese.

Bhaji Cone procedure

1. In wide vessel take Maida. Add salt, carom seeds, 1 teaspoon oil and add water and knead a tight dough. After kneading add 2 teaspoons oil,knead again..
2. Divide dough into 5 equal pieces and make dough balls. ake dough ball on rolling board and dust with dry all purpose flour and roll with rolling pin to make 7 to 8” circle. It should be little thick..
3. Cut down circle in to two half circles. Take one half circle and apply water on edges of it. On cone mould stick half circle to give cone shape..
4. Heat oil in the pan and fry cone with mould till it becomes little pink in colour. Unmould cone as you take it from oil.unmould cone care fully as it can be broken and it would also be hot. Cone is now ready..
5. Boil potatoes and all green vegetables in one pressure cooker Heat oil in a pan. Add onions, ginger, garlic, and green chilies and saute till golden brown. Add boiled vegetables and stir..
6. Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 5 minutes. Mash the vegetables till they are little pulpy..
7. Add lemon juice. fill the bhaji in empty cone, serve with masala peanuts, ketchup, cheese and green chutney,grated cheese and pomegrante seeds..
8. Serve immediately..