Recipe: Tasty #week4recipechallenge.Viazi karai,pork chops, tamarind sauceSolve

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You determine toasting escallop #week4recipechallenge.Viazi karai,pork chops, tamarind sauce testing 23 technique so 9 steps. Here is how you win.

prescription of #week4recipechallenge.Viazi karai,pork chops, tamarind sauce

1. Prepare of Potatoes 1kasuku.
2. also 500 g of Flour.
3. a little 1 pinch of Food color.
4. This to taste of Salt.
5. This of Cayenne pepper pinch (optional.
6. You need 2 tsp of Cinnamon.
7. You need of Pork chops 1kgs.
8. give of Soy sauce light.
9. You need to taste of Salt.
10. also of Black pepper.
11. This 10 pcs of Tamarind.
12. give of Cayenne.
13. You need 1 pinch of Salt.
14. use 1 tsp of Sugar.
15. a little of Garlic n ginger.
16. use of Preparation.
17. Prepare of Blanch the potatoes then peel off the skin.
18. Prepare of Soak your tamarind in warm water for 30 mins.
19. also of Marinate your pork for an hour or so.
20. then of Prepare your flour paste,mix your food color,flour,water.
21. use of Cinnamon, cayenne n salt...
22. a little of Paste should be heavy.
23. use of Prepare a garlic,ginger paste.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce procedure

1. Put your pork in the oven to roast under 180 degrees.
2. Deep your blanched potatoes in the flour paste then the oil.
3. Repeat the process till you finish them.
4. Use your hands to squeeze the juice from the tamarind.
5. Seive the juice off the seed using a strainer (kichungi).
6. Add your pepper,salt, garlic n ginger paste.
7. Remove the pork from the oven.
8. Serve hot💃💃.
9. Enjoy.