Recipe: Perfect My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…Solve

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My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… You cook broiling fry My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… practicing 9 method together with 1 so. Here you are finish.

process of My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

  1. This of Generous amount of fresh dill.
  2. You need of Generous amount of colorful peppercorns.
  3. This 2 of beets.
  4. also 6 cloves of garlic.
  5. a little 2 of veggies soup cubes.
  6. use 6 tbsp of ketchup.
  7. use 100 g of colorful kidney beans, soaked in water a day before.
  8. Prepare to taste of Salt.
  9. use 5 of bay leaves.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… individually

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.