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You take care of business steaming percolate MZ - Deep fried rice pudding - Crespelle di riso alla Catanese adopting 13 prescription and 8 steps. Here is how you sew up.
modus operandi of MZ - Deep fried rice pudding - Crespelle di riso alla Catanese
- give of Preparation.
- then 1 liter of Full fat milk.
- This 300 grams of Rice.
- a little 200 grams of Clear honey.
- This 150 grams of Plain flour.
- give 60 grams of Granulated sugar.
- add 20 grams of Fresh yeast.
- You need 1 of Grated skin of orange.
- You need 1 of Grated skin of lemon.
- also 1 tsp of Salt.
- You need 1 tsp of Cinnamon.
- also 2 tbsp of Icing sugar.
- use 2 liter of Sunflower oil for frying.
MZ - Deep fried rice pudding - Crespelle di riso alla Catanese separately
- Pour the milk in a large pan with the cinnamon and get it to boil..
- Once boiling, add the salt and the rice. Keep cooking with a low flame until all the milk is absorbed by the rice. Add some extra hot water if the rice is not proper cooked..
- When the rice is cooked take it away from the flame and wait 15min to cool down a bit. At this point add flour, sugar, both grated lemon and orange skins and the fresh yeast dissolved prevoiusly on a bit of hot water..
- Blend all the ingredients with the rice and cover the pan with clim film for about 2h. Let the yeast work out..
- After the 2h. Prepare in a pan the oil, make sure that is deep enough to fry. Keep low flame. At this point put all inside a piping bag with a large mouth, probaby a finger large..
- Squeeze the rice making a cylinder of about 4-5 cm long. And deep fry it..
- Once golden, move it on a kitchen tissue to dry a bit..
- When you finished all the piping bag. Warm up the honey. Move all your crespelles into a serving plate and pour the warm honey ll over plus the icing sugar too..