Recipe: Tasty Pesarattu masala dosaLearning

Dependable Pesarattu masala dosa website.

You be responsible broiling toast Pesarattu masala dosa proving 11 technique furthermore 7 and. Here you are score.

method of Pesarattu masala dosa

1. Prepare 1.5 cup of Green Moong dal (hesarukalu).
2. use 3 tbsp of Channa dal.
3. give 2 tsp of puffed rice.
4. then 3 tsp of cumin seeds.
5. then 4-5 of Green chillies.
6. then 1 inch of ginger.
7. a little 4 tsp of Rice flour.
8. then 1 of onion finely chopped.
9. Prepare 0.5 tsp of hing.
10. You need 2 tsp of jaggery.
11. This of See my masala dosa recipe for Masala preparation.

Pesarattu masala dosa compound

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
7. .