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You doing browning roast Egg Rolls using 16 instructions so 8 including. Here you are effect.

process of Egg Rolls

1. Prepare of Egg Rolls Filling.
2. give 4 cup of raw shredded cabbage.
3. This 1/2 cup of fineley chopped onion.
4. a little 1/2 cup of chopped celery.
5. also 2 tsp of salt.
6. give 1 cup of diced cooked chicken.
7. use 1 tbsp of soya sauce.
8. use 1 tbsp of peanut oil.
9. This 1/2 tsp of pepper.
10. You need 1/2 tsp of Schwartz M.S.G.
11. a little of Egg Rolls Dough preparation.
12. You need 2 cup of All Purpose Flour.
13. also 1 large of well-beaten Egg.
14. give 1 tsp of salt.
15. give 1/2 cup of cold water.
16. then 1 tbsp of cold water.

Egg Rolls modus operandi

1. Dough Preperation: In a bowl, mix flour, beaten egg and salt.
2. knead a few minutes to obtaina fine dough, wrap in aluminium foil and refrigerate 2 hours.
3. Roll out as thin as possible , about 1/16", cut into 4 inch squares..
4. Yields about 20 pieces.
5. Egg Rolls Filling: Combine vegetables in a deep bowl with salt and let stand 15 minutes..
6. Drain.
7. add other ingredients. Mix well.
8. Note: You can add any meat, shrimp, lobster or leftovers to replace chicken. I have done half chicken and half left over turkey. I have also added shrimp or lobster to it which makes it very delicious!!.