Best of Paneer Dum Biryani special.
You determine steaming bake Paneer Dum Biryani proving 33 method than 7 also. Here you go conclude.
technique of Paneer Dum Biryani
- You need of PANEER DUM BIRYANI RICE PREPARATION:.
- This 1 cup of curd.
- then 1 tsp of ginger garlic paste.
- This 1 tsp of turmeric powder.
- Prepare 1 tsp of kashmiri red chilli powder.
- Prepare 2 tbsp of tandoori masala.
- give 1 tbsp of oil.
- use 1 of green capsicum square shape cut.
- You need of Salt as a taste.
- This 1 of and 1/2 cup paneer cubes.
- give of FOR RICE:.
- You need 7 cup of water.
- then 1 tbs of cardamom powder.
- Prepare 2 of cloves.
- add 1 inch of cinnamong.
- You need 2 of bay leaf / tej patta.
- then 1 tsp of pepper.
- use of Salt as a taste.
- This 2 tsp of oil.
- This 1 cup of basmati rice, soaked 20 minutes.
- use of FOR PANEER DUM BIRYANIhh.
- Prepare 2 tbsp of oil.
- then 1 tsp of ghee.
- Prepare 2 of bay leaf / tej patta.
- add 1 of star anise.
- then 1 pod of black cardamom.
- This 2 pods of cardamom.
- give 1 tsp of shah jeera.
- use 2 of tomato, finely chopped.
- You need 1 tbs of tandoori masala.
- a little 2 tbsp of saffron milk.
- use 1 tsp of ghee.
- give 2 of onion, sliced cutting.
Paneer Dum Biryani one at a time
- PANEER DUM BIRYANI RICE PREPARATION: firstly, we take a large pan, take 7 cup water. add spices like 1tbs cardamom powder, cloves, 1 inch cinnamon, 2 bay leaf,jeera and pepper. also add salt to taste 1tsp oil. Then boil it.after whennwater is boiling add in basmati rice and stir well. make sure to soak rice for at least 20 minutes.boil for rice is half cooked. drain off the rice and keep aside..
- MARINATION PANEER: firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, 1/2 tsp turmeric, 1 tsp chilli powder and 2 tbsp tandoori masala, 2 tbsp coriander, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. whisk and combine well making sure the spices are well combined.then add paneer cubes and square shape cut capsicum.mix gently making sure everything is combined well. cover and marinate for 1 hour in freeze..
- Cutting the onion finely and then its deep frybj.
- PANEER BIRYANI PREPARATION: Now take in a large pan, heat oil and ghee.saute bay leaf, 1 star anise, 1 black cardamom, 1 mace, 1tbs cardamom powder and 1 tsp shah jeera.now add chopped onion and saute until it turns golden brown.then also add chopped tomato, green chilli and saute until it turns soft and mushy.add in marinated paneer, and capsicum, black pepper and curd and saute well.saute until the oil separates from sides..
- Now spread prepared rice uniformly. also top with fried onion..
- Then sprinkle pinch tandoori masala, saffron milk, ghee and 1/4cup water.cover with aluminium foil and close the lid..
- Simmer for 20 minutes finally, enjoy paneer dum biryani with raita and slices of onion on the occasions of EID festival..