Recipe: Delicious Oats Soya chaap fryReviews

Dependable Oats Soya chaap fry website.

You make boiling reduce Oats Soya chaap fry working 18 procedure than 4 moreover. Here is how you rack up.

technique of Oats Soya chaap fry

1. a little of Soya chaap marination.
2. a little 3-4 of Oats soya chaap (see my previous recipe).
3. also 1/4 cup of Curd.
4. also 1 teaspoon of Ginger garlic green chili paste.
5. give of Salt as per taste.
6. use 1/2 teaspoon of Garam masala.
7. You need 1/2 teaspoon of Kashmiri red chili powder.
8. This 2 tablespoon of Coriander leaves grated.
9. Prepare 1/4 teaspoon of Turmeric powder (optional).
10. This 1 teaspoon of Lemon juice.
11. You need of Batter preparation.
12. then 2 tablespoon of Besan or cheakpea flour.
13. then as needed of Salt.
14. This 1 teaspoon of Black pepper powder.
15. use as needed of Water.
16. Prepare of Coating.
17. then as needed of Soya chunk powder (crushed).
18. then as needed of Ragi flakes or corn flakes (crushed).

Oats Soya chaap fry method

1. For oats soya chaap see my previous recipe please. First mix all the marination ingredients and marinade the chaaps and keep the marinated chaaps in fridge for 4-5 hours to properly marinade..
2. When ready make a slurry batter with cheakpea flour (ingredients listed above). Dip the marinated chaaps in the batter and coat with flakes and soya chunk powder and keep it aside to set..
3. Now fry them until golden brown..
4. Soya chaap fry is ready..