Build Paneer Paratha in stock.
You make stewing grill Paneer Paratha practicing 16 method so 5 than. Here you go manage.
receipt of Paneer Paratha
- also 200 gms of panner.
- also 1 of onion chopped.
- also 2 of green chillies,chopped.
- Prepare 1 tsp of chilli Powder.
- give 1/2 tsp of roasted jeera powder.
- then 1/2 tsp of amchoor powder.
- use 1/2 tsp of ajwain.
- use 1/4 tsp of garam masala.
- You need 1/2 cup of chopped coriander leaves.
- Prepare as required of Ghee for frying paratha.
- add to taste of Salt.
- add For of dough preparation-.
- Prepare 2 cups of wheat flour.
- You need 1/4 tsp of salt.
- a little 2 tsp of ghee.
- a little as needed of Water.
Paneer Paratha separately
- In a bowl add wheat flour ghee salt and mix well and prepare soft dough and keep aside for 10 minutes..
- In a bowl add paneer and all the ingredients and mix well prepare paneer mixture..
- Take small ball size dough give round shape in the center put mixture give the round shape and prepare chapati..
- Heat the tawa and put the paratha after 10 seconds flip the paratha and apply ghee and paratha once again and apply ghee the paratha will be brown and crispy..
- Paneer Paratha is ready. Serve hot with butter or green chutney..