Recipe: Perfect Spinach HandvoIncrease

Budget Spinach Handvo pre-owned.

You arrange steaming blanch Spinach Handvo practicing 19 method furthermore 5 than. Here is how you perform.

instructions of Spinach Handvo

1. add 1/4 kg of handvo flour (ready available).
2. add 11/2 cup of curd.
3. give 1 cup of finely chopped fresh spinach leaves.
4. also 1 cup of grated bottle gourd/ dudhi.
5. also 2 tbsp of green chillies ginger paste.
6. use 1/4 tsp of asafoetida.
7. This To taste of Salt.
8. Prepare 1/2 + 1/2 tsp of soda bicarb.
9. Prepare of For tempering to add in handvo fermented batter.
10. You need 1 tsp of oil.
11. add 1/2 tsp of urad dal.
12. This 1/2 tsp of mustard seeds.
13. You need 1/2 tsp of cummin seeds.
14. This leaves of Few curry.
15. use 1/4 tsp of turmeric powder.
16. You need of For preparation of handvo.
17. a little 6 tbsp of oil.
18. use 2 tsp of white sesame seeds.
19. You need As needed of Tomato ketchup or green chutney for serving.

Spinach Handvo instructions

1. In mixing vessel add handvo flour and curd(whisk). Add enough warm water to make semi thick batter. Cover and keep for fermentation overnight or 6-8 hours. Next day in fermented batter add chopped spinach, grated bottle gourd, green chillies ginger paste, asafoetida and salt..mix well..
2. In small tadka pan add and heat oil add urad dal..saute till pink..add mustard and cummin seeds as they splutter add curry leaves and turmeric powder, off the flame..pour this tadka on handvo fermented batter. Mix well. Divide this batter into two equal portions..
3. Add soda bicarb to one portion of prepared handvo batter. Mix gently. Heat oil in nonstick pan,add sesame seeds as they splutter add handvo batter. Cover and cook on low heat until lower part turns crispy golden brown..
4. Flip and cook until lower part turns crispy golden brown..
5. Serve Delicious Hot Spinach Handvo with Tomato Ketchup or green chutney..