Recipe: Yummy Karlyachi bhaji(bitter gourd curry)Low priced

Cure Karlyachi bhaji(bitter gourd curry) review. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort. How to make karela cooked with masalas in form of a curry-karela cooked with masalas in form of a curry. Learn how to make Karlyachi bhaji or Karela sabzi - a quick vegetarian Indian main course recipe from our chef Archana on Ruchkar Mejwani.

I have made Karlyachi Bhaji in typical Maharashtrian style with peanut masala. While slicing bitter gourd, add the sliced bitter gourd to a bowl of water with added salt. Once all bitter gourd are sliced, wash the bitter gourd slices in saltish water and squeeze out the water. You move toasting toast Karlyachi bhaji(bitter gourd curry) testing 14 ingredients along with 8 as a consequence. Here you are score.

prescription of Karlyachi bhaji(bitter gourd curry)

1. You need 4-5 of medium bitter gourd.
2. This as per taste of Salt.
3. use 1 tbsp of Red chilli powder.
4. use 1 tbsp of Seasame seeds powder.
5. add 1 tbsp of Groundnut powder.
6. add 2-3 of Tamarind soaked.
7. a little 1 tbsp of Jaggery.
8. give 1/2 tbsp of Turmeric powder.
9. add 1/2 tbsp of Jeera / cumin.
10. then 1/2 tbsp of Coriander seeds.
11. Prepare pinch of Asafoetida or hing powder.
12. Prepare 1 tbsp of Garam masala.
13. then of Preparation.
14. a little of Soak 2-3 tamarind in hot or warm water for atleast 15 minutes.

This is done to remove the bitterness. Bitter gourd curry is a family friendly side dish which is famous for its unique taste among vegetarians. The dish is made up of bitter gourd which of course is bitter but is fried well to remove its bitterness. It is then made into a curry that looks delicious as an accompaniment.

Karlyachi bhaji(bitter gourd curry) technique

1. Cut bitter gourd in thin round slices and apply salt over it and leave it for 4-5 hours or overnight. This way it will release water and the bitterness will reduce to some extent..
2. Fry the bitter gourd slices. It should turn reddish and look crispy..
3. Remove this from the kadai and then remove extra oil and make tadka with coriander seeds, jeera, turmeric powder and hing and again add bitter gourd slices in it..
4. Stir fry for a minute and then add groundnut powder and seasame seeds powder. Add tamarind pulp and jaggery into it..
5. Add garam masala, red chilli powder. Add less or no salt as per your taste as we have already coated slices with salt before. Add 2 cups water..
6. Cover and let cook for 4-5 minutes..
7. Remove the cover and let water evaporate bit as per your gravy requirements..
8. The curry is ready. 😃 As we have fried it before, it tastes delicious and is still crunchy even after cooking. Serve with roti or rice..

Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort and is less time consuming. A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. The bitter gourd is easy to prepare and quite healthy, especially for diabetics.